For an outstanding presentation, arrange these pinwheels cut-side up on a serving platter.
Makes 4-5 dozen pinwheels
1 5 oz. package reduced-fat garlic-and-herb spreadable cheese
1 8 oz. package reduced-fat cream cheese, softened
¼ cup chopped red onion
¼ cup capers, drained
1 tablespoon lemon juice
4 oz. smoked salmon
8 6-8” tortillas
1. Cut salmon into pieces. In mixing bowl, blend together both cheeses until creamy.
2. Stir in red onion, capers, lemon juice, and smoked salmon. Divide and spread fi lling to cover each tortilla; then roll up jelly-roll style.
3. Place seam down on tray, and secure each roll with toothpick. Re- frigerate until well chilled.
4. Cut each roll into pinwheels about 3/8” thick. Serve with toothpicks.
NUTRITIONAL INFORMATION PER 2 PIECES
Calories 57 | Calories from fat 42% | Fat 3 g
Saturated Fat 2 g | Cholesterol 9 mg | Sodium 233 mg
Carbohydrate 6 g | Dietary Fiber 0 g | Protein 3 g
DIABETIC EXCHANGES
0.5 starch | 0.5 fat
